Actually, it's Day 5 already. So, we start from Day 5.

Kent's Opinion.

It's actually Day 5 of the catering already. We actually started on a special day of mine. Obviously, people who knows me well knows how special it is. Okay, let's continue on the food.

I don't know whether how to describe this. But apparently, the portion should be greater than Hui Ting's portion because it's actually a portion for two in my set of tiffin (me and my roommate shared the same tiffin). So, these are all the dishes today.

It's actually more or less like a Pandora's Box because we totally are clueless and have no idea what can be seen in our tiffin before the official opening of the tiffin.

As you can see, i actually, opened it with my roommate. The moment we actually saw that big "tau kua", i totally laughed horribly, knowing that Hui Ting is going to shout. Not very soon, the inevitable came, she called me to complain about that dish. She really hate bean curd a lot because well, certain people really do get that smell, probably because it is fermented. But, well, i actually think that the dish today is quite fair.

(HT : YUP! I really ＳＨＯＵＴＥＤ when I opened that so-called Pandora Box! Not forgetting the jumping up and down part.)

The "Tau Kua" or Bean Curd

I actually think that the Bean Curd is delicious, probably because of the simmer of the Thai Chili Sauce together with a nicely fried snack. I called that snack, but it's actually very high in protein isn't it? But, it's fermented, I particularly like tempe (well, that's another version of food, i should tell you that another time, not now though). Pretty sure the Thai Chili complements the Fried Bean Curd. Except that Hui Ting doesn't like it very well. (HT : I don't like it at all! But I wouldn't deny that the sauce tasted nice.)

Taugeh with Fish Cakes

Taugeh, in English are called Bean Sprouts, i remember. Actually, i pretty hate Taugeh but this person actually deserve a lot of compliment for being able to cook it well. I remember my grandma told me that Bean Sprouts are really difficult to fry mainly because undercook will cause a "ulam-y" taste, it taste raw. Overcooking it will make the bean sprout really soft and yellowish. Apparently, non of the above are actually of what i taste, i called it a "Goldilocks Phenomenon", where the Bean Sprouts are just nice!

Salted Chicken in Aluminium Foil

I actually don't know what this dish is called, maybe we should call our expert, Hui Ting to explain this. Pretty sure i actually think that it is like that wedding chicken, i mean in chinese wedding ceremony, there is one kind of chicken that are cook with Herbs, this without though, i think this somewhat is salted. I'm not really into this kind of brine chicken, though. (HT : This dish is called 盐焗鸡Yan-ju-ji, the quite famous Ipoh delicacy. BTW, you got the drumstick, man! *envious* In a aluminum-foil-shell, this dish tasted not bad. However, the chicken was too little. :( )

As of today, well, it's actually moderate experience. Anyway, no offense and Peace Out. xD Kent xD