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Sunday, November 30, 2014

Day 6 + Day 7

The prima donna:

Since Kent was busy for his clinical case presentation, so I was held responsible to update Day 6 & 7 food.

You would not believe this. I would normally cook on weekends no matter how busy I was BUT after I placed the tiffin order from Aunty Mandy, I transformed myself into a sloth. Cooking seems to be something unnecessary. WAE? Aunty does cook nutritious food. Prior the ''subscription'', I would be like eating crap during the weekdays. And now, I am well fed on every single day, except on Friday. So things go topsy-turvy. I would now eat crap on Friday and I would FORCE myself to look for lame excuses to avoid cooking on Friday. (So, I paid the retribution last Friday. I got food poisoning AGAIN like after three weeks time. Facepalm.)

DAY 6

I <3 FISH

Yeah, fried fish cooked in bean sauce was the main dish on Saturday. Describe its taste -- typical home-cooked taste. And I was really happy for getting the fish tail part. The sauce was a little salty tho' and the fish seemed to be over-fried. Nevertheless, it was a good dish.







I HEART BROCCOLI

The second dish was stir fried mixed vegetables. Simple and nice. Aunty may consider making it a little stickier by adding a little more corn flour, perhaps.








THE SURPRISE OF THE NIGHT

The moment I opened the tiffin carrier, I smelled something like otak-otak. And the dish turned out to be ROLLED CHICKEN SATAY wrapped in pandan leaves. I swear that this tasted so nice. As the saying goes, save the best for last. I was reluctant to eat them up as they were too unbelievably scrumptious.







DAY 7

 So, the main dish for Sunday was soy-sauce chicken with sliced ginger. The taste was not bad. However, I personally feel that the taste of ginger should be enhanced a little more.





















Cabbage with Chinese vermicelli. Salty. And the proportion was large. IF it was to be eaten individually, it tasted not bad.


















The third dish was the saltiest among the three. Steamed egg with minced pork. So the food theme for Sunday is SALTY. Sad to say I could not finish eating them all up in a shot. And I could not help myself but to chug lots of water. Just not my taste.
















"Report" done! Thanks for reading. 

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