Day 9 - Awesome Tiffins!

HT & Kent:

I was the last one to pick up my tiffin carrier this evening due to my obsession with le newly bought red lipstick. LOL! Had a hearty chatter with Aunty and Uncle. They were selling yam rice in SP six seven years ago! They are so familiar with SP and this just made me kinda like them more. Uncle even offered to hitch hike me back to sp on Thursday night!　ＨＡＨＡ！Sorry but I am going back tonight. Talking about yam rice, oh my goodness, at my place in Penang, there was one Bak Kut Teh with Yam Rice dealer, i wished i am there to taste that awesomeness. I wished i have the time to go back but with all those journals to read, there isn't time to travel. I wanted to eat Magnum Ice Cream though, and that Honey Comb Ice Cream at MilkCow #Movember xD

MilkCow Malaysia's HoneyComb Ice Cream LOLOLOLOL

The main dish for tonight is SWEET SOUR FISH! My most favourite cooking style of fish  and again, I got FISH TAIL PART！The taste was exactly the same as that cooked by mummy. <3 <3 <3

I would rate a 10/10 for the imagined telepathy. LOL!

Sweet & Sour Fish

Right, the taste of the onion and cucumber slices totally matches the sour taste. I wondered though which kind of vinegar did they add to the dish. Anyway, i think i've taste somewhere else that's kind better. But really, in Kelantan, this is already counted as one of the best though. xD 9/10 i guessed?? xD

The second main dish was ''meat roll''. 肉卷。GOSH! I love this! 顶！This was actually the second time this roll appeared in our Pandora box. What I can say is, I will never get bored eating this! XD

p/s :  background -- own steamed rice with oat

Lo Bak xDDDDDDDDDDDD (Sorry, it's Non-Halal i think?)

Err, i guessed frequent appearance really do bore me out, but it's better than the first appearance this time maybe because it didn't taste that salty anymore. Don't both of them look so lonely in this pic, i however, cooked oat to replace my rice portion xD I guess i never take a picture of them before but it did appear on my instagram account, see it here > http://instagram.com/p/voMtiRwGDD

Hence, the ''vegetable'' tonight is 梅菜. Meigan cai or better known as the pickled Chinese mustard. Auntie cooked it together with 扣肉。And hence, this dish is 梅菜扣肉! Gosh! I can't believe I was actually eating 梅菜扣肉. It kept appearing in 天天天晴, a Hong Kong drama series and I have been  craving for it since weeks ago. Simply love this.

Pickled Chinese Mustard cooked in Soy Sauce gravy

I don't exactly think this is 梅菜扣肉 (Picked Chinese Mustard cooked with Pork) though, because i don't see any meat inside. LOL. Anyway, this dish taste real good. It is not oily, it still maintain that chinese mustard crunchiness and it has a very nice taste which i hate when i was a child. i would definitely give this a 10/10 rating. To speak some history, this dish is actually a dish that once served the Qing Dynasty's royal family especially that Picked Chinese Mustard in Steamed Buns. It is usually found in vegetarian stores in Penang though. 

Thanks Auntie for feeding me with sumptuous dishes tonight.  My stomach is very happy. :D

Obviously humans are happy when their stomach is full. To a long life of full stomach. A friend recently showed me this that i posted on my Facebook. Haha! 

Good food shouldn't stop you from eating them!

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Do we really need this much emoticons xD O.o I guessed in blogging, YESHHHHH!